OCEAN ACIDIFICATION AND MARINE LIFE: ASSESSING THE FUTURE OF CORAL REEFS AND FISHERIES

Abstract

Ocean acidification, driven by increasing atmospheric CO₂ levels, poses significant threats to marine ecosystems, particularly coral reefs and fisheries. As CO₂ is absorbed by the ocean, it leads to a reduction in pH, which disrupts the ability of marine organisms to form calcium carbonate structures essential for survival, such as coral skeletons and shells of marine organisms. This article explores the implications of ocean acidification on marine biodiversity, with a focus on coral reefs and fisheries. Key challenges include the impact on coral calcification, altered food webs, and the economic repercussions for fisheries that depend on healthy marine ecosystems. Additionally, it examines adaptive strategies and mitigation efforts required to preserve marine life and safeguard the livelihoods of communities dependent on these resources. The article concludes by highlighting the need for urgent global cooperation to address this environmental crisis and promote sustainable solutions for marine conservation.